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Recipe by: alouisia
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See below ingredients and instructions of the recipe
1 lb Ground beef 1/2 c Bread crumbs
1 tb Grated onion 1/4 ts Allspice
1 ts Salt 1 Egg
Mix all ingredients together. Form in small balls. To keep from
falling apart let set at least one hour.
Brown meat balls in oil. Remove the meat balls from the oil then add
to the oil: 2 Tblsp flour 1/8 cup water 1/2 cup of half and half milk
season with salt and pepper to taste, or add 1 can cream of mushroom
soup. Heat then pour over meat balls
Anesa
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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