Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground chuck 1 c Milk or cream
3/4 ts Dill weed 3 tb Butter or margarine
1/4 lb Ground veal 2 Eggs
1/4 ts Allspice 10 oz Can beef broth
1/4 lb Ground pork 1 md Onion finely chopped
1/8 ts Nutmeg 1/2 c Light Cream
1 1/2 c Bread crumbs 1 3/4 ts Salt.
1/8 ts Cardamon (optional)

Soak bread crumbs in cream 5 minutes. Add ground meats, eggs, onion,
1 1/2 tsp. salt, 1/4 tsp dill weed, allspice, nutmeg and cardamon.
Mix well and refrigerate 1 hour. Shape into 1 inch diameter balls
and brown lightly in hot butter (or in oven). Add beef broth,
pepper, light cream, pan drippings, remaining 1/4 tsp. salt 1/2
tsp. dill to crock pot. Cover and cook on low for 4 - 6 hours (High
1-1/2 - 2-1/2 hours.)

From: Rival Crockpot Recipes Shared By: Pat Stockett

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