Swedish nut cake

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Recipe by: dorjana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar 1/2 c Raisins
2 c Flour 8 oz Cream cheese
2 Eggs 1 Stick of butter
2 ts Baking soda 1 Box of powdered sugar
20 oz Can of crushed pineapple 1 ts Vanilla
1 ts Vanilla 1 c Nuts
1/2 c Nuts

Hand mix sugar, flour, eggs, baking soda, pineapple, 1 ts vanilla,
nuts and raisins. Bake at 350 degrees for 35 minutes in a 9 x 13
inch pan.

Icing: Let cheese and butter soften, then mix in with remaining
ingredients. Randy Rigg
Submitted By RANDY RIGG On 02-12-95