Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 Sticks unsalted butter
1 c Brown sugar
1 lg Egg
2 tb Plus 1 teaspoon molasses
1 tb Orange juice
1 tb Finely grated orange zest
2 3/4 To 3 cups flour
1 ts Baking soda
1/2 ts Ground cloves
2 ts Ground cinnamon
2 ts Ground ginger

Cream together the butter and sugar until light. Beat in 1 egg and
mix in the molasses, orange juice, and zest. Sift together the dry
ingredients and stir them into the wet ingredients to make a soft,
smooth dough, adding more flour if dough is too sticky. Knead the
dough three times on a lightly floured board.

Preheat oven to 350 degrees F. Shape the dough into 3 logs, about
8-inches long, wrap in plastic wrap and refrigerate at least 1 hour
or overnight. Slice logs into thin circles, less than 1/8-inch thick.
Place on lightly greased baking sheets.

Bake cookies for about 8 to 10 minutes. Remove from oven and transfer
cookies to a rack to cool.

Yield: 5 dozen cookies

TAMALES WORLD TOUR SHOW #WT1B11 SCANDINAVIA

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