Swedish pancakes with lingonberries
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sifted flour
2 tb Sugar
1/4 ts Salt
3 Eggs, beaten
3 c Milk
1/3 c Butter
Lingonberry preserves
Sift flour, sugar and salt together. Then add eggs and milk slowly.
stir until well blended. Let stand 1 to 2 hours. Heat a griddle,
skillet or tempered Swedish pancake pan. Brush well with butter.
Spread hot cake batter thin. brown on each side. Roll hot cakes.
Serve with lingonberry preserves.
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