Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Rutabagas; peeled, quartered
-and sliced 1/4" thick
1 ts Salt
2 tb Brown Sugar
1/2 ts Ground Ginger
1/4 ts Pepper
2 tb Butter

In a saucepan, cook rutabagas in boiling water with 1/2 ts salt over
medium heat until tender, about 10 minutes; drain. Combine brown
sugar, ginger, 1/2 ts salt and pepper. Mix well and add with butter
to drained rutabagas. Stir gently over low heat until sugar melts,
2-3 minutes. Excellent with ham or pork roast.

Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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