Swedish rye bread-lowfat
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Recipe by: cuan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Skim Milk, scalded 2 ts Salt
2 c Cool Water 2 pk Yeast
1 c Sugar 1/4 c Molasses
1/2 c Smartbeat Butter 5 c Rye Flour
Replacement 6 c White Flour
Mix ingredients. Knead until dough is not sticky. Let rise until
double. Punch down. Shape into loaves. Let rise till double. Bake at
375 for 35 mins. Enjoy.
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