Swedish style pea soup

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: rephael

Rate this recipe (12 votes)

899 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-EILEEN LAMPARELLI
1 c Yellow split peas
1 Meaty ham hock
2 qt Water
1/2 ts Dry mustard
4 Carrots; diced
1 Onion; diced
Salt and pepper; to taste
2 tb Dry sherry (optional)

Soak the peas overnight and drain. Place in the crockpot along with
the ham hock, water, mustard, carrots and onion. Cover and cook on
LOW for 8 to 12 hours. When the peas are tender, mash lightly with a
spoon. Add salt and pepper and if desired the sherry. Heat about 30
minutes more. Sometimes I cook this overnight and just heat up when
it's time to eat.

From the MM database of Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com