Swedish style pea soup
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Recipe by: rephael
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-EILEEN LAMPARELLI
1 c Yellow split peas
1 Meaty ham hock
2 qt Water
1/2 ts Dry mustard
4 Carrots; diced
1 Onion; diced
Salt and pepper; to taste
2 tb Dry sherry (optional)
Soak the peas overnight and drain. Place in the crockpot along with
the ham hock, water, mustard, carrots and onion. Cover and cook on
LOW for 8 to 12 hours. When the peas are tender, mash lightly with a
spoon. Add salt and pepper and if desired the sherry. Heat about 30
minutes more. Sometimes I cook this overnight and just heat up when
it's time to eat.
From the MM database of Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com
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