Main Ingredients:

1/2 pound pork tenderloin (cut into 3/4 inch thick slices)
1/4 cup firmly packed brown sugar
1/4 cup lemon juice
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
Vegetable cooking spray

Cooking Preparation of the Recipe:

Place pork in a shallow dish. Combine brown sugar and next 5 ingredients in a small bowl; stir well. Pour half of the brown sugar mixture over pork, and marinate in refrigerator 20 minutes, turning once. Remove pork from marinade; discard marinade.
Place pork on rack of a broiler pan coated with cooking spray; brush with reserved brown sugar mixture. Broil 5 1/2 inches from heat 5 minutes on each side or until pork is tender

Browse by categories