Sweet and buttery noodle pudding

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Recipe by: ngala

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 3/4 c Light 'n Fluffy medium egg 1 ts Vanilla extract
-noodles, uncooked 1 ts Ground cinnamon
1/4 c Butter, softened 1/2 ts Salt
1 1/2 c Ricotta cheese 3 ea Eggs
1/2 c Dairy sour cream 1/2 c Raisins
1/2 c Sugar

Heat oven to 350. Grease 8x8-inch glass baking dish. Coo noodles
according to package directions; drain. In a large bowl, stir
together butter, ricotta cheese, sour cream, sugar, vanilla, cinnamon
and salt. Add eggs, beating after each addition. Stir in cooked
noodles and raisins. Pour noodles mixture into prepare dish; sprinkle
with additional cinnamon, if desired. Bake 40 to 45 minutes or until
golden brown. Let stand 10 minutes before cutting into squares. 4 to
6 servings.

Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 03-22-95