Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Flank meat sliced in 1/4 2 ts Black pepper
Inch strips(remove all fat) 1 tb Hot chili sesame oil
1 sm Can crushed pineapple 1/4 c Soy sauce
1 bn Green onions (chopped fine) 1 tb Brown sugar
1 sm Yellow onion (chopped 1 cl Garlic (diced fine)
Coarse) 1 lg Carrot (shredded)

Mix all ingredients in a large mixing bowl (including juice from
pineapple). Let it marinate overnight or minimum 8 hours. Saute over
med high heat in large skillet or wok until meat is lightly browned.
Ensure the juice is added during cooking.This batch should take two
trips to the stove to cook. I like it served over the wide crispy La
Choy noodles.(my friend prefers the noodles) I would use steamed
rice... Submitted By FRANK SKELLY On 05-09-95

Browse by categories