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Recipe by: darcell
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See below ingredients and instructions of the recipe
2 c Cooked beets; sliced 2 tb Cider vinegar
1 tb Honey; + Salt to taste
1 ts Honey
In saucepan, combine all ingredients and cookk until heated through. Serve
hot or cold.
Per serving: 1g protein, 0g fat, 12g carb., 42mg sodium, 0mg chol., 49
calories.
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