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See below ingredients and instructions of the recipe
6 lb Single beef brisket
2 lg Onions, sliced
1 cl Garlic, minced
3/4 c Brown sugar
1/2 c Vinegar
1 c Catsup
1 c Water
1 tb Salt
1/4 ts Pepper
Place brisket in heavy skillet and brown on all sides, add onion and garlic
and brown. All other ingredients are now added simmered (covered) until
meat is tender, about 2 1/2 to 3 hours. Randy Rigg
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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