Sweet-and-sour calf's liver with spaetzel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Onions -- sliced
3 tb Fat
1 lb Calf's liver -- diced
1 1/2 ts Salt
1/4 ts Pepper
1/4 ts Paprika
2 tb Flour
1 1/2 c Boiling water
2 tb Lemon juice
2 ts Sugar

Lightly brown the onions in the fat. Add the liver and cook over
medium heat 5 minutes. Sprinkle with the salt, pepper, paprika and
flour. Add the water, lemon juice and sugar, stirring constantly
until mixture reaches the boiling point. Cook over low heat 5
minutes. Taste to correct seasoning and serve with "Spaetzel" (recipe
included in this database). Serves 4. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-18-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish