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Recipe by: venusia
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See below ingredients and instructions of the recipe
24 Whole chicken wings
1/2 ts Salt
1/2 ts Freshly ground black pepper
1/4 ts Garlic powder
1/2 c Ketchup
1/2 c Vinegar
1/2 c Sugar
1/2 c Water
Preheat oven to 350 F. Season wings with salt, pepper and garlic powder.
PLace in a shallow baking dish and bake for 15 minutes. in a small
saucepan, combine ketchup, vinegar, sugar and water. Heat, stirring until
well blended. Brush sauce over wings and continue baking for 20 to 30
minutes, or until wings are tender. Remove from oven, and serve.
Source: Creative Cooking-Poultry
: by Marian Hoffman
: Pg. 4
From the collection of K. Deck
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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