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Recipe by: franscesco
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See below ingredients and instructions of the recipe
4 md Clove Garlic -- Finely
Chopped
1 tb Hot Red Chili Or Cayenne --
Pepper Flakes, Crush
6 tb Fresh Lime Juice
1/4 c Fish Sauce (Nam Pla)
1/2 c White Sugar
1 c Warm Water
Yield: 1 3/4 Cups Of Sauce Combine all the ingredients in a small
bowl and stir well.
Serve at room temperature.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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