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Recipe by: charona
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
1 md Green pepper, cut into
Squares
3/4 c A-1 Steak Sauce
1/2 c Plain bread crumbs
1 Egg, beaten
6 Cherry tomatoes, halved
6 Fresh mushrooms, halved
1 cn (8 oz) pineapple chunks, in
Its own juice, undrained
Hot cooked rice
Mix ground beef,1/4 cup Steak Sauce,bread crumbs and egg;shape into 24
meatballs.Drain pineapple chunks,reserving juice.Mix remaining Steak
Sauce with reserved juice.Set aside. Thread meatballs,pineapple,green
pepper,cherry tomatoes and mushrooms on 6 metal skewers.Grill or broil
kabobs,4 to 6" from heat source,for 10 to 15 minutes or until
done,turning and brushing with Steak Sauce Mixture,frequently.Serve
with rice bedding.Makes 6 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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