Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Fresh lemon juice 2 Red bell peppers, cored,
3 tb Tamari or soy sauce Seeded, and cut into 1 1/2"
2 tb Honey Sqyares
1 ts Thai hot sauce, chili oil, 2 Yellow bell peppers, cored
Or other hot sauce(optional) Seeded, and cut into 1 1/2"
1 1/2 tb Canola oil Squares
3 Cloves of garlic, minced 2 Green bell peppers, cored,
(=about 1 tablespoon) Seeded, and cut into 1 1/2"
1 tb Minced fresh giner Squares
1 Jalapeno chili, seeded 1 tb Black or toasted white
Minced Sesame seeds
3 Scallions, whites minced, 1 1/2 ts Cornstarch dissolved in 1 tb
Greens thinly sliced on the Cold water
Diagonal

1. Combine the lemon juice, tamari, honey, and hot sauce (if using)
in a
bowland whisk until smooth.
2. Just before serving, heat a wok over high heat. Swirl in the oil.
Add the garlic, giner, chili, and scallion whites, and stir-fry
over
high heat for 15 seconds, or until fragrant but now brown. Add
the
peppers and stir-fry for 1 minute, or until the peppers begin to
soften. Stir in half the scallion greens, half the sesame seeds,
and the sauce, and bring to a boil. Stir in the dissolved
cornstarch
and stir-fry for about 30 seconds. Transfer to a platter and
garnish
with the remaining scallion greens and sesame seeds.
Nutritional Information (per serving): Calories 94, protein 2gm, fat
4gm,
sodium 505mg, 0 cholesterol
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