Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork tenderloin 3/4 ts Salt
16 oz Canned pineapple tidbits 1/4 ts Pepper
1/3 c Ketchup 1/4 ts Ground ginger
1/3 c Water 2 tb Cooking oil
2 tb Soy sauce 1 md Onion, chopped
2 tb Vinegar 1 Green pepper, cut into thin
2 tb Brown sugar Strips
2 tb Cornstarch Hot cooked rice

Cut the tenderloin into 1 1/2" x 1/4" strips; set aside. Drain
pineapple, reserving juice in a small bowl. Set pineapple aside. To
juice, add ketchup, water, soy sauce, vinegar, brown sugar,
cornstarch, salt, pepper and ginger; stir until smooth. Heat oil in
a large skillet or wok on high; stir-fry pork and onion for 5-7
minutes or until pork is no longer pink. Stir pineapple juice
mixture; add to skillet. Cook and stir until thickened and bubbly.
Add pineapple and green pepper. Reduce heat; cover and cook for 5
minutes. Serve immediately over rice.

Serves: 4 From: "Taste of Home" Magazine, Feb/Mar 1995
From: Debbie Carlson Date: 04-02-95 (159) Fido:
Cooking

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