Sweet-and-sour red cabbage
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Recipe by: yaricha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Shredded red cabbage
1/2 c Grated apple
3/4 c Water
1 ts Salt
1 tb Flour
4 tb Vinegar
1 1/2 tb Sugar
2 tb Butter or fat
Cook the cabbage, apple, water and salt over low heat 15 minutes.
Mix the flour and vinegar until smooth and add to the cabbage with
the sugar and butter or fat. Cook 15 minutes longer. Serves 6.
Recipe Source: THE ART OF JEWISH COOKING by Jennie
Recipe By : Jennie Grossinger - "The Art Of Jewish
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