Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Red bell peppers
2 tb Fruity olive oil
1 Garlic clove -- thinly
Sliced
1/2 ts Salt
1 tb Tomato paste -- (the kind
You squeez
Out of a tube)
1 tb Balsamic vinegar
sm Basil leaves -- left whole,
=OR=-
Basil leaves -- shredded

SLICE THE PEPPER INTO STRIPS 2- to 3-inches long and about 1/4-inch
wide--or whatever width appeals to you. They can be very skinny, or
nice and wide, too. Heat oil in a large skillet with the garlic. When
it's hot, add the peppers, sprinkled with salt, and stir so that all
are coated with the oil. Cook over a brisk heat, shaking the pan
occasionally until the

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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