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Recipe by: hai
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See below ingredients and instructions of the recipe
1/2 c BITTER ORANGE MARMALADE 1 ts DRY ENGLISH MUSTARD
1/2 c PEACH JAM 1 ts CIDER VINEGAR
2 ts FRESH GROUND GINGER 3 tb FRESH ORANGE JUICE
1 tb GRATED HORSERADISH 1 x SALT AND PEPPER TO TASTE
COMBINE ALL INGREDIENTS IN A SMALL BOWL AND LET STAND FOR 15 MINUTES.
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