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Recipe by: chimra
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See below ingredients and instructions of the recipe
1/2 c Light Brown Sugar; packed 2 tb Honey
3 tb Flour 1/2 ts Sesame Oil
6 Pork Chops; about 1/2" thick 1 md Onion; chopped
1/2 c Water 1 sm Green Pepper; chopped
1/3 c Vinegar 2 ts Toasted Sesame Seeds
1/4 c Soy Sauce
Combine brown sugar and flour; dredge pork chops in mixture. Arrange
chops in a 12 x 8" microwave-safe baking dish. Sprinkle with
remaining flour mixture. In a small mixing bowl combine water,
vinegar, soy sauce, honey and sesame oil. Beat with wire whisk; pour
over pork chops. Add onion and green pepper.
Cover dish with wax paper and microwave 40-50 minutes, or until pork
chops are tender, turning and rearranging chops after 20 minutes. Let
stand, covered, 5 minutes before serving. Sprinkle with toasted
sesame seeds.
Source: Medford Mail Tribune, 20 September 1994 Typed by Katherine
Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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