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Recipe by: marivona
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See below ingredients and instructions of the recipe
1 1/2 c Onions (Vidalia, Texas 1015,
. or Walla Walla), sliced
3 c Cucumbers, peeled, seeded,
. thinly sliced
1/2 c Carrots, grated
1/2 c White wine vinegar
1/4 c Sugar
2 tb Fresh dill, minced
1/2 ts Salt
1/4 ts Black pepper
Toss onions, cucumbers and carrots together in a bowl.
Combine remaining ingredients and pour over vegetables. Toss to coat.
Refrigerate for at least two hours before serving.
** Washington Times - Food section - 10 May 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-25-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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