Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Mustard Seed 2 ts Salt
1/2 c Mustard, dry 1 ts Cinnamon
1 c Water, cold 1/2 ts Allspice
2 c Vinegar, cider 1/2 ts Tarragon
1 Onion, finely chopped 1/4 ts Tumeric
4 Garlic, clvs., minced 3 ts Honey
1/4 c Sugar, brown

Directions: Combine seeds and mustard with COLD water. Allow to sit
overnight in the refrigerator. Combine all remaining ingredients
except honey. Simmer uncovered 10-15 minutes or until liquid reduced
by half. For a hotter mustard, reduce liquid by more than half. Pour
this mixture through a strainer, into the mustard and seed mixture.
Blenderize thoroughly. Cook in a double boiler until the consistancy
of gravy. Add the honey. This will keep refrigerated several years.
Many different flavors of mustard can be made by modifying this basic
recipe. Substitute wine for the cold water, etc. Many other spices
may be added also.....

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