Sweet briar rose hip jam
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Recipe by: floranda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Hips; before seeding
1 1/2 c Sugar
1 c Water
2 tb Lemon juice
Prepare hips and measure 1 cup. Boil sugar and water 4 minutes, add
hips and lemon juice and boil, covered, 15 minutes, uncover and boil
5 minutes more. The berries should be clear and transparent and
syrup thick. When done, pour into hot sterilized jars and seal.
* Source: Flower Cookery - by Mary MacNicol * Typed for you by Karen
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