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Recipe by: valli
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See below ingredients and instructions of the recipe
-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
3/4 c Onion; chopped
3/4 lb Chicken breast; slice thin
1 tb Vegetable oil
2 c Uncooked instant brown rice
28 oz Chicken broth
1 tb Prepared horseradish
4 ts Sugar
1 md Sweet green pepper; sliced
1 md Sweet red pepper; sliced
14 oz Black beans; rinse, drain or
2 c Cooked beans
1/4 c Grated Parmesan
Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish
and sugar. Simmer, covered, for 15 minutes or until rice is tender (there
should be extra liquid). Add peppers and black beans. Simmer for 5 minutes.
Sprinkle with cheese before serving. Source: Newspaper
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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