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Recipe by: muhamedali
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See below ingredients and instructions of the recipe
---------------------YIELDS: 6 SERVINGS--------------------------
1 ea Tb olive oil 1 ea Tb parsley, chopped fresh
1/4 c Red wine vinegar Combine all ingredients in
1 ea Garlic clove, crushed -jar; shake well.
2 ts Mild sweet chilli sauce
Submitted By JOELL ABBOTT On 05-10-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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