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Recipe by: dhayman
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See below ingredients and instructions of the recipe
1 1/2 c Sweet corn
1/2 c Red Bermuda onion,dice small
1/2 c White onions; diced small
1 c Cucumber,peeled,seeded,diced
1/3 c Red bell pepper; diced small
1/3 c Bell pepper; diced small
8 tb Fresh lime juice
Salt; to taste
1 ts Tabasco sauce
1 1/2 ts Cumin
1 1/2 ts Sugar
2 fl White vinegar
2 fl Extra virgin olive oil
3 Green Anaheim chili peppers
3 Red Anaheim chili peppers;s
1 Frisee lettuce
Preparation Time: 1:15 Combine all the ingredients and allow them to
set at room temperature for one hour before using. CHEF'S NOTE:
Refrigerate overnight and the flavor builds. Spoon the relish onto
the well-washed leaves of Frisee lettuce. Serve as part of Grilled
Grouper Savoy Grill. Source: David Leo Banks of Harry's Savoy Grill,
Wilmington, DE
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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