Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1 lg Yellow onion, finely chopped
1 lg Potato, peeled and diced
1 Bay leave
1/2 ts Marjoram
1/8 ts Nutmeg
1 3/4 c Chicken stock
1 Can cream style corn
10 oz Package frozen corn
1 3/4 c Milk
1/4 ts Black pepper
7 oz Jar roasted red peppers,
Drained and thinly sliced
1 lb Large shrimp, shelled

Heat the oil for 1 minute in a large saucepan over moderate heat. Add
the onion and saute, stirring until limp, about 5 minutes. Add the
potato, bay leaf, marjoram, nutmeg, and stock, and bring to a boil.
Lower the heat to moderate, cover, and cook at a gentle boil until
the potato is just tender, about 10 minutes. Add the cream-style
corn, corn kernels, milk, and black pepper, and bring to a rapid
boil. Lower the heat to moderate, add the red peppers and shrimp, and
boil gently, uncovered, until the shrimp are just cooked through,
about 3 minutes.

typed by jessann :)

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