Sweet corn snack
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Recipe by: jitske
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 lg ears of corn
3 TB sugar
2 ts salt
1/4 c milk
Cut the kernels from 8 large ears of corn. Combine with 3
tablespoons of sugar, 2 teaspoons of salt and 1/4 cup milk in a
heavy-bottomed saucepan. Bring to a boil, then lower the heat to
simmer and cook for 15 minutes, stirring frequently. Pour into a
shallow, greased baking pan and dry in oven for 1-1/2 hours at 250^F,
stirring occasionally. Corn should be light brown.
Store in a covered container for snacking. Yield 7-8 cups.
Recipe By : Detroit News 9/3/96
From: Davidg#eden.Rutgers.Edu (Dave) Date: 1 Oct 1996 06:13:03 -0600
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