Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c All-purpose flour
1/4 c Sugar
pn Salt
2 Eggs
2/3 c Milk
1 tb Unsalted butter, melted
Clarified butter or
Vegetable oil, for greasing
Skillet

In a bowl whisk together flour, sugar, salt, eggs, milk and butter
until smooth. Let batter sit 30 minutes before using.

Heat a 7-inch skillet, preferably nonstick, over medium-high heat and
brush with clarified butter or oil. Swirl 3 tablespoons of batter
over bottom of pan, tilting to spread evenly. Cook until center is
set and edges are lightly browned, 1 to 2 minutes. Use a thin spatula
to turn crepe and brown second side 30 seconds. Slide crepe out onto
a plate. Repeat with remaining batter, stacking crepes as you finish
them.

Yield: 12 7-inch Crepes

TASTE SHOW #TS4083

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