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Recipe by: jean-philippe
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See below ingredients and instructions of the recipe
8 oz Garlic -- minced
1 1/2 lb Chicken breasts, grilled
5 1/2 tb Olive oil
Skinned -- boned and diced
1 1/2 lb Shiitake mushrooms --
Sliced
16 oz Bow tie noodles -- cooked
2 c Fresh plum tomatoes --
Diced
Rinsed and drained
1 c Chopped green onions
4 oz Cilantro -- chopped and
1 ts Crushed red pepper
Divided
2 c Chicken broth
Cook and stir garlic in hot oil in large skillet over medium high heat
until lightly browned. Add mushrooms, tomatoes, green onions and
crushed red pepper. Cook and stir 2 minutes more. Add broth; simmer
mixture to reduce slightly. Add chicken, noodles and 1/2 of the
cilantro; heat through. Garnish with remaining cilantro.
Source: Semifinalist in the "Use Your Noodle" Contest.
Recipe By :
From: Emory!rahul.Net!watson#sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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