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Recipe by: valentia
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See below ingredients and instructions of the recipe
2 Margarine
2 c Flour
1 c Pecans; chopped
1/2 c Powdered sugar
Filling:
2 8 oz pkgs cream cheese
2 c Whipped topping
2 c Powdered sugar
2 c Cooked sweet potato puree
Topping:
Whipped topping
Pecans; chopped
Recipe by: Sweet Potato Festival, Vardamon, Mississippi, 1994 Melt
margarine, add flour, nuts and sugar. Press into 9 X 13 inch baking p
Bake 15 minutes at 375 degrees or until lightly browned. Combine
filling ingredients, mix well and spread over cooled first layer. Top
with a layer whipped topping and sprinkle with chopped pecans.
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