Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
1/2 c Water
1/2 c White Vinegar
2 tb Finely Minced Garlic
1 ts Salt
1 tb Garlic Chili Sauce

In a small heavy saucepan, combine the sugar, water, vinegar, garlic
and salt. Bring to a rolling boil over medium heat. Stir to dissolve
the sugar and salt and reduce the heat to low. Simmer until the
liquid reduces slightly and thickens to a light syrup. Remove from
the heat and stir in the garlic chili sauce. Cool to room temperature
before serving. Transfer the cooled sauce to a tightly sealed jar and
store at room temperature for 2 to 3 days. Makes about 1-1/2 cups.

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