Sweet hot peach relish
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Recipe by: alphea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg ripe peaches -- pit thinly
: slice
1 red bell pepper -- cut into
: thin strips
1/2 c orange juice
1 TB lime juice -- (about 1/2
: lime)
1 TB molasses
1 TB red or green chile of your
: choice -- minced
1/4 c fresh parsley -- chopped
: salt and pepper -- to taste
This relish is fairly hot, but it also has a mellow sweetness that
contrasts nicely with the spicy, crunchy exterior of the chickent
breasts.
In a large bowl, combine all the ingredients and mix well. This
relish will keep, covered and refrigerated, for about 4 days.
Recipe By : Big Flavors Of The Hot Sun by Chris Schlesinger
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