Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Flour, all-purpose 1/2 c Water
1 ts Salt 3 tb Sugar, brown
3 lb Chicken, broiler-fryer; 3 tb Catsup
- cut up 1 tb Vinegar
2 tb Oil, vegetable 1 tb Cornstarch
6 oz Lemonade concentrate, frozn; 1 tb Water; cold
-thawed and undiluted 2 c Rice; hot, cooked

Combine flour and salt. Dredge chicken in flour mixture, and brown
in hot oil in a large skillet. Drain chicken on paper towels, and
return to skillet.

Combine lemonade concentrated, water, sugar, catsup, and vinegar; stir
well, and pour over chicken. Bring to a boil, and reduce heat; cover
and simmer 45 to 50 minutes or until tender.

Remove chicken to serving platter, and keep warm. Measure pan
drippings, and add enough water to make 1-1/4 cups liquid. Combine
cornstarch and 1 tablespoon cold water, stirring until smooth. Add
cornstarch mixture ot pan drippings, and return to skillet; cook,
stirring constantly, until smooth and thick. Serve the sauce with
hot rice.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-19-95

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