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Recipe by: jissy
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See below ingredients and instructions of the recipe
1 c Semisweet chocolate chips -- 6 c Corn or Rice Chex cereal
6 Ounces 1 c Confectioners' sugar
1/4 c Creamy peanut butter
In a large microwave-safe bowl, melt chocolate chips on high for 1
minute. Stir; microwave 30 seconds longer or until the chips are
melted. Stir in peanut butter. Gently stir in cereal until well
coated; set aside. Place confectioners' Sugar in a 2-gal. plastic
storage bag. Add cereal mixture and shake until well coated. Store in
an airtight container in the refrigerator. Yield: about 6 cups
Recipe By : Taste of Home
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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