Sweet'n sour cashew chicken

"Discover how to cook this chicken recipe. Chicken recipe for free. Delicious healthy recipe. Chicken recipe, cooking tips and food recipe. Easy and quick chicken recipe!"
Recipe by: mahircan

Rate this recipe (2 votes)

799 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 16 oz can cling peaches 1 c Cashews
2 ea Boned, skinned chicken 1 c Sweet'n Sour Sauce
Breast halves 1 tb Cornstarch
1 tb Soy sauce 1 tb Minced fresh ginger
1/2 ts Sugar 2 tb Vegetable oil, divided
1 ea Onion, chunked 1 ea Carrot, julienned

Reserving 1/3 cup of syrup from peaches, cut slices in half. Blend
reserved syrup and Sweet'n Sour sauce (bottled); set aside. Cut
chicken into 1-inch squares. Combine cornstarch, soy sauce, ginger
and sugar; stir in chicken. Heat 1 Tb vegetable oil in wok or large
skillet over high heat. Add chicken mixture and stir-fry 4 minutes.
Remove chicken to warm plate. Add second Tb oil to wok, and stir in
onion and carrot. Stir-fry until vegetables are crisp/tender and add
Sweet'n Sour mixture and reserved cooked chicken. Cook, stirring
until chicken and vegetables are coated with sauce. Stir in peaches
and cashews; heat through. Serve immediately over rice.