Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 med. carrots, cut into 1/2" chunks
1/2 c. finely chopped green pepper
1 sm. onion, finely chopped
3 split chicken breasts (remove skin, optional)
1/2 tsp. salt
1 (10 oz.) jar Sweet N Sour sauce
1 (15 oz.) can pineapple chunks, drained
2 tbsp. cornstarch
Place all ingredients in slow cooker/Crock Pot with chicken on top.
Cover and cook on low 6-8 hours. Remove chicken and thicken with 2
tablespoons cornstarch dissolved to a medium thick paste with water.
Pour over chicken breasts - or remove chicken from bone and come
with sauce mixture. Serve with steamed white or brown rice.

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