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Recipe by: francoise-marie
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250 g Fettucini, linguini or 30 g Of Becel margarine
-other noodles
---------------------------EITHER--------------------------------
100 g Poppy seed, ground
-----------------------------OR----------------------------------
100 Walnuts, finely chopped -S.C.]
-[This must mean 100 g. 100 g Caster sugar
Cook the pasta in a large pot of briskly boiling water. Thoroughly
mix poppy seeds or walnuts with the caster sugar or do half
quantities of both. Drain the pasta and toss with the margarine in a
serving dish.
Diners serve themselves with pasta and sweet topping, gently tossing
them together on their plates.
From "Mother Magyar" by Meryl Constance, Sydney Morning Herald,
12/8/92.
Posted by Stephen Ceideberg; February 18 1993.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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