Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Light brown sugar, firmly
-packed
2 1/2 c Flour
2 ts Baking powder
4 tb Butter
1 ts Salt
1/4 c Shortening
3 Eggs
2 1/2 c Chopped sweet onions
1 c Sour cream
4 tb Butter
1/2 ts Baking soda

Peel, wash, and chop onions. In skillet, melt 4 tablespoons of
butter, saute chopped onions until lightly crispy, do not brown.

Heat oven to 350 degrees. Grease and flour a 13 x 9 x
2 inch pan.

Sift together flour, baking powder, and salt in large bowl. Cream
sugar, 4 tablespoons of butter, 1/4 cup shortening until fluffy.

Add eggs slowly. Put 1/2 teaspoon soda in sour cream, and add to
cream mixture. Beat for 1 minute. Slowly add dry ingredients.

Beat for 3 minutes. Stir in sauteed onions. Mix well. Pour into
greased pan. Bake 35 minutes in 350 degree oven. Drizzle melted
butter over the top. Eat plain or frost with creamed icing.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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