Sweet onion cookies
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter 1 ts Baking powder
1 c Sugar 1 ts Baking soda
1 c Chopped, cooked sweet onions 1/2 ts Salt
1 c Cooked squash 1 tb Cinnamon
2 c Flour 1 ts Vanilla
Cook onions in small amount of water until tender. Cream together
butter, sugar, onions and squash. Sift together flour, baking
powder, baking soda, salt and cinnamon; add to cream mixture. Add
vanilla; beat well. Drop from teaspoon on a greased cookie sheet.
Bake at 375 degrees for 12 to 15 minutes. Yield: 5 dozen cookies.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Submitted By SHARON STEVENS On 11-30-95
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