Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Onions, chopped (fine or 1 c White wine
-chunky, your choice) 2 tb Chopped sage
4 tb Margarine or butter 2 tb Chopped thyme
4 c Vegetable broth

From Laurie Jackson, Black Canyon City, AZ.

salt and pepper corn bread or corn muffins cheddar cheese

Place cornbread in individual serving dishes, and top with cheese.
Saute onions in butter. Add the broth and wine; salt and pepper to
taste. Simmer about 15 minutes. Add the sage and thyme; simmer 5
minutes more. Pour over the cornbread and cheese.

You can personalize this recipe by adding your own ingredients, such
as lentils, vegetables, meat, or other herbs, etc.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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