Main Ingredients:

CarbsPerServing: 11g total

½ cup oil ? grapeseed or olive or vegetable 3 packets sweetener
2 tablespoons grated orange peel 4 tablespoons red wine vinegar1 teaspoon orange extract
2 tablespoons chopped parsley 1 tablespoon red bell pepper ? diced very fine
1 tablespoon green bell pepper ? diced very fine

Cooking Preparation of the Recipe:

Put the vinegar, sweetener,extract, and 1T orange peel into a
blender and blend. Slowly blend in the oil. Stir in the remaining
ingredients. Refrigerate, tightly covered. This is a good marinade
for chicken, fish or pork and makes and excellent dressing for
spinach salad.

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