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Recipe by: gerdien
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See below ingredients and instructions of the recipe
4 lg Potatoes 1/2 c Mustard
8 ea Hard cooked egg whites, 1/2 t Celery salt
-chopped 1/2 c Sweet pickle relish
1 c Kraft fatfree Miracle Whip 1/4 t Pepper
-or mayonnaise
Cook the potatoes in boiling water until tender. Remove and run cold
water olver them until they are cool enough to peel. Cut into bite
sized pieces. In large bowl, combine the mayonnaise, mustard, relish,
celery salt and pepper. Mix in the potatoes and chopped egg whites;
stir to coat well. Cover and chill. Per serving: 162 cal., 0.9g fat
(5%), 0mg chol., 2g fiber, 7g pro., 33g carb., 760mg sod. Butter
Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw
2-95
Submitted By CAROLYN SHAW On 02-15-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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