Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Potatoes 1/2 c Mustard
8 ea Hard cooked egg whites, 1/2 t Celery salt
-chopped 1/2 c Sweet pickle relish
1 c Kraft fatfree Miracle Whip 1/4 t Pepper
-or mayonnaise

Cook the potatoes in boiling water until tender. Remove and run cold
water olver them until they are cool enough to peel. Cut into bite
sized pieces. In large bowl, combine the mayonnaise, mustard, relish,
celery salt and pepper. Mix in the potatoes and chopped egg whites;
stir to coat well. Cover and chill. Per serving: 162 cal., 0.9g fat
(5%), 0mg chol., 2g fiber, 7g pro., 33g carb., 760mg sod. Butter
Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw
2-95

Submitted By CAROLYN SHAW On 02-15-95

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