Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 pounds sweet potatoes, peeled and shredded
2 cans (8 oz.) crushed pineapple in unsweetened juice, undrained
1 can (12 oz.) evaporated milk
1 1/4 cups brown sugar, firmly packed
6 T. margarine or butter, cut in cubes
3 eggs, slightly beaten
1 t. ground cinnamon
1/2 t. nutmeg
Lightly grease Crock Pot. In Crock Pot, combine sweet potatoes,
pineapple, evaporated milk, brown sugar, margarine, eggs, cinnamon,
and nutmeg. Cover and cook on low 7-8 hours or on High 4 hours,
stirring every 2 hours until the potatoes are tender. Serve hot or at
room temperature.
NOTE: This dish may appear to be curdling, however it will come
together toward the end of the cooking.
Serve 10 - 12. (This was for the 5 quart model).

Browse by categories