Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sweet potatoes, peeled
Cut into 1 inch chunks
1/4 c Apple juice
1 tb Fresh lemon juice
1 c Dried cranberries or raisins
1 tb Tahini or sesame butter
1 pn Sea salt

In a 1 quart casserole dish combine the sweet potatoes, apple juice,
lemon juice and cranberries. Cover and microwave on full power until
the sweet potatoes are tender, about 6 minutes. Let them cool,
uncovered, for about 5 minutes.

Combine the sweet potato mixture (liquids too) tahini and salt in a
processor or blender and whiz until smooth. Serve warm or chilled on
whole-wheat raisin toast or bran muffins. Stores covered and
refrigerated for up to a week; makes 1 1/2 cups.

Assorted recipes from the Detroit News, entered by Diane Pahl

Browse by categories