Sweet potato crunch

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Recipe by: hugolina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Sweet potatoes, baked 1/8 ts Nutmeg
-and peeled 2 tb Light brown sugar
8 3/4 oz Pineapple tidbits, drained 1/4 c Butter, melted
1/4 c Bourbon

-----------------------CRUNCY TOPPING----------------------------
1/2 c Light brown sugar 1/2 c Cornflakes, crushed
1/2 c Butter, melted

Preheat overn to 350. Mash potatoes until smooth and
add to rest of the main ingredients. Can be mixed in a
food processor. Turn into souffle dish or 2 qt shallow
baking pan. Top with crunchy topping.

TOPPING: mix brown sugar, melted butter and crushed
cornflakes. Toss until well coated. Sprinkle over
sweet potato mixture. Bake uncovered for 30 minutes or
until topping is brown and crisp. Serves 8 -10.