Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Mayonnaise
1/3 c Plain yogurt
1 tb Curry powder
1 ts Ground ginger
1/2 ts Tumeric powder
1/2 ts Chili powder
1/2 ts Sweet Hungarian paprika
1/4 ts Salt
4 Large yams
Vegetable oil
Salt

In a small bowl, stir together the mayonnaise and yogurt. Stir in
spices and salt. Cover and refrigerate at least 1 hour or overnight.
Makes 1 cup. Immediately before serving, scrub potatoes and cut
lengthwise into quarter to half inch slices. Cut slices into french
fry shapes. Place on baking sheets and drizzle with oil, tossing to
coat. Spread in a single layer and season lightly with salt. Bake
at 400 degrees for 20 to 25 minutes or until cooked through. Serve
with curry dip.

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